Honey Walnut Shrimp
A delightful fusion of sweet and savory flavors with crispy shrimp, creamy sauce, and crunchy candied walnuts—perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- to taste Oil for frying
- to taste Salt and pepper
Instructions
Preparation
- In a pan, heat oil over medium heat.
- Toss the shrimp in cornstarch and fry until golden.
- In another bowl, mix mayonnaise, condensed milk, and lemon juice.
- After frying, drain the shrimp and coat them with the sauce.
- Add the candied walnuts.
- Serve immediately and enjoy!
Notes
For added flavor, drizzle some honey on top before serving. Customize with different nuts, such as pecans or almonds. Consider serving with a side of soy sauce for dipping.