Jalapeno Honey Drenched Crispy Fried Chicken Sandwich
A flavor-packed chicken sandwich with crispy fried chicken thighs, spicy jalapenos, and a drizzle of honey, perfect for any gathering.
Ingredients
Main Protein
- 1 lb Boneless Chicken Thighs Trim any excess fat and marinate in buttermilk for at least an hour.
Starch/Pasta
- 4 pieces Bread or Hamburger Buns Choose fluffy buns or fresh bread. Toast for extra crunch if desired.
Seasoning/Spice Blend
- 1 cup Flour Mix with garlic powder and paprika for a crispy coating.
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper Adjust for more heat.
Liquids/Dairy
- 1 cup Buttermilk Soak chicken for optimal tenderness.
Aromatics & Vegetables
- 2 pieces Jalapenos Slice and handle with care.
- 1 cup Lettuce Use fresh for crunch.
- 1 tomato Tomato Cut into slices.
Optional Finishing Ingredients
- 1/4 cup Honey Drizzle on top for sweetness.
Instructions
Preparation
- Marinate the chicken by soaking in buttermilk for at least an hour.
- Combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper in a bowl.
- Remove chicken from buttermilk, dredge in the flour mixture until well-coated.
Cooking
- Heat oil in a frying pan over medium-high heat until hot.
- Fry the chicken thighs for about 6-7 minutes on each side until golden brown and crispy.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Assembly
- Place fried chicken on buns, drizzle with honey, and add jalapenos, lettuce, and tomato.
- Serve warm with extra jalapenos and honey on the side.
Notes
For a spicier dish, adjust the number of jalapenos. For healthier options, consider adding avocado or using lettuce wraps instead of buns.