Keto Chicken Alfredo Broccoli Bake
A mouthwatering casserole blending creamy flavors with tender chicken and vibrant broccoli, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Greasing
- 2 tablespoons olive oil for greasing the baking dish
Garnish
- Fresh parsley for garnish, optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a large bowl, mix the cooked chicken, broccoli, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Pour the mixture into the greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze in a freezer-safe container for up to 3 months.