Lavender Honey Crunch Cookies
These golden-brown cookies combine the delicate notes of lavender and sweet honey, offering a unique taste experience perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 3/4 cup granulated sugar
- 1/4 cup honey Use culinary grade honey.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour Can substitute with gluten-free flour.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts Optional for added crunch.
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add honey, egg, and vanilla extract, mixing well.
- Gradually add flour, baking soda, salt, and dried lavender flowers. Stir until combined.
- If desired, fold in chopped almonds or walnuts for added crunch.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle each cookie with granulated sugar and a pinch of dried lavender.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Arrange cookies on a beautiful platter for serving.
Notes
Enhance flavor by using fresh lavender when possible. Customize by swapping honey for maple syrup for a different sweetness. Suitable for special occasions.