Lebanese Lemon Garlic Chicken
A vibrant dish featuring tender chicken marinated in a zesty lemon and garlic mixture, perfect for family dinners or gatherings.
Ingredients
Main Protein
- 500 g chicken tenderloin or breast Cut into tender pieces for even cooking. Alternatives include boneless turkey or tofu.
Marinade
- 4 tbsp full-fat Greek yogurt Can substitute with sour cream.
- 2-4 cloves garlic, grated Grate for optimal flavor release.
- 2 tbsp olive oil Used for marinating and cooking.
- to taste salt
Finishing Touches
- lemon wedges for serving Serve alongside the chicken.
- fresh parsley for garnish Chop finely and sprinkle before serving.
Instructions
Preparation
- Combine yogurt, grated garlic, olive oil, and salt in a bowl. Mix until smooth.
- Add chicken pieces to the marinade, ensuring they are well-coated. Set aside for 15 minutes.
Cooking
- Heat a large skillet with a little olive oil over medium-high heat.
- Add the marinated chicken to the skillet. Cook for 5-7 minutes per side until golden brown and cooked through.
- Once cooked, deglaze the skillet with a splash of water or chicken broth, scraping up any browned bits.
- Squeeze fresh lemon juice directly over the chicken before serving.
Serving
- Sprinkle fresh parsley on top and serve with lemon wedges.
Notes
For a richer flavor, consider adding more garlic or herbs to the marinade. Customize with your favorite spices. Store leftovers in an airtight container for up to 3 days; freeze after marination for up to 2 months.