Lemon Frosted Cookies
These delightful Lemon Frosted Cookies perfectly combine the zest of fresh lemons with a creamy frosting, making them a cheerful treat for any gathering.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1 zest of 1 lemon
Frosting Ingredients
- 2 cups powdered sugar
- 2 tablespoons lemon juice (for frosting)
- 1 zest for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, until fully incorporated.
- Fold in the lemon zest.
Baking
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Frosting
- Mix powdered sugar and lemon juice until smooth.
- Spread the frosting over the cooled cookies and garnish with extra lemon zest.
Notes
For a richer frosting, add a dash of vanilla extract. Try using different citrus zests for a unique twist.