Loaded Bacon Cheeseburger Pasta
A delicious fusion of cheeseburgers and pasta, featuring ground beef, crispy bacon, and gooey cheese for a comforting meal.
Ingredients
Pasta and Meat
- 8 ounces short pasta (penne, rotini, or elbow macaroni) Cooked according to package instructions
- 1 pound ground beef Can substitute with ground turkey or chicken
- 6 slices bacon Cooked and crispy, chopped
Cheeses
- 1 cup shredded sharp cheddar cheese For mixing and topping
- 4 ounces cream cheese For creaminess
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
Preparation
- Cook the short pasta according to package instructions, then drain.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Combining Ingredients
- Add cooked pasta, crispy bacon (chopped), cream cheese, and spices to the skillet. Stir until well combined.
- Mix in the shredded cheddar cheese until melted and gooey.
Serving
- Serve immediately, and enjoy!
Notes
Add a splash of Worcestershire sauce for extra flavor. Customize with your favorite toppings like green onions or pickles. Serve with a side of coleslaw for crunch and freshness.