Loaded Cheesy Pocket Tacos
Soft, warm tortillas filled with cheesy goodness, seasoned meat, and zesty salsa, perfect for family gatherings and game day parties.
Ingredients
Main Ingredients
- 1 packet taco seasoning Choose a quick and flavorful boost.
- 1 pound ground beef Brown it in a skillet over medium heat.
- ½ cup salsa Use store-bought or homemade for freshness.
- 8 ounces cream cheese, softened Whip it thoroughly to blend smoothly with meat.
- 2 tablespoons melted butter Spray lightly on filled tacos before baking.
- 1 cup shredded Cheddar cheese Use as topping for a cheesy layer.
- 12 6-inch tortillas Warm them in a skillet or microwave.
Instructions
Preparation
- Heat a skillet over medium heat and cook the ground beef for 5-7 minutes until browned, breaking it apart as it cooks.
- Stir in the taco seasoning and let it cook for an additional 2 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring until melted and combined for 3-4 minutes.
- Warm the tortillas in a separate skillet or microwave until soft and pliable.
- Spoon the beef and cheese mixture onto each tortilla, then fold them in half.
- Place the filled tacos on a baking sheet, spray lightly with melted butter, and sprinkle shredded Cheddar cheese on top.
Cooking
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze individually wrapped for up to 2 months.