Longhorn Garlic Parmesan Broccoli
A delightful side dish featuring tender broccoli florets, seasoned with garlic and topped with rich Parmesan cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups broccoli florets Fresh, cut into florets
- 2 tablespoons butter Unsalted recommended
- 3 cloves garlic, minced Freshly minced for best flavor
- ½ cup Parmesan cheese, freshly grated For topping
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Steam the broccoli florets until tender, about 5-7 minutes.
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss the steamed broccoli in the garlic butter mixture.
- Sprinkle with freshly grated Parmesan cheese, salt, and pepper to taste.
- Serve warm as a side dish.
Notes
For enhanced flavor, add a squeeze of lemon juice or red pepper flakes. Can be served alongside various main dishes.