Low Carb Crack Chicken Soup
A creamy and flavorful chicken soup enriched with crispy bacon and cheese, perfect for chilly evenings or gatherings.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use cooked, shredded chicken for convenience.
- 4 slices crispy bacon, chopped Cook until crispy for best texture.
- 1 packet ranch seasoning Use your favorite brand.
- 4 cups chicken broth Low-sodium options work well.
- 1 cup cream cheese Let it soften for easy mixing.
- 1 cup shredded cheddar cheese Use sharp cheddar for added flavor.
Optional Toppings
- to taste extra cheese For additional cheesiness.
- to taste bacon Crispy pieces for garnish.
- to taste green onions Chopped, for garnish.
Instructions
Preparation
- In a large pot, combine the chicken broth, ranch seasoning, and cream cheese. Heat over medium heat, stirring until the cream cheese melts.
- Add the shredded chicken and chopped bacon to the pot. Stir well to combine everything.
Cooking
- Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Stir in the shredded cheddar cheese until melted and creamy.
- Remove from heat and serve warm, garnishing with extra toppings if desired.
Notes
Enhance flavor with garlic powder or hot sauce. Customize with different cheeses or veggies.