Marry Me Melting Cabbage
A dazzling dish that marries creamy flavors with tender roasted cabbage, creating an irresistible signature side perfect for any occasion.
Ingredients
Main Ingredients
- 1 head Green Cabbage
- 3 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 medium Red Onion
- 4 cloves Garlic
- 1 cup Low-Sodium Chicken Broth
- 8 ounces Cream Cheese
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut it in half. Then, slice each half into thick wedges.
Cooking
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onion and garlic; sauté until tender.
- Pour in the chicken broth, then gently place the cabbage wedges into the skillet. Season with salt, pepper, and red pepper flakes.
- Cover and let it simmer for about 10 minutes before adding the cream cheese and heavy cream.
- Stir until creamy and melted, then sprinkle sun-dried tomatoes and fresh herbs throughout.
- Transfer everything to a baking dish, top with Parmesan cheese, and bake for 30 minutes until bubbly and golden.
- Garnish with freshly chopped parsley before serving.
Notes
Add a splash of lemon juice for a hint of freshness. Customize with your favorite herbs or cheese types for a twist. Serve with crusty bread to soak up the creamy sauce.