Marry Me Sausage Pasta
A delightful blend of creamy pasta with savory Italian sausage, sun-dried tomatoes, and garlic, perfect for romantic dinners or family gatherings.
Ingredients
Pasta and Protein
- 1 lb pasta Use your favorite type, such as fettuccine or penne.
- 1 lb Italian sausage Remove casing and crumble to cook.
Aromatics
- 3 cloves garlic (minced) Mince finely for best flavor.
- 1/2 cup sun-dried tomatoes (chopped) Rinse to remove excess oil.
Liquids and Dairy
- 1 cup chicken broth Can substitute with vegetable broth.
- 1 cup heavy cream Watch carefully to prevent boiling.
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional) For added heat.
- 1 tbsp olive oil For sautéing the sausage.
Garnish
- 1/2 cup grated parmesan cheese
- to taste fresh basil Tear leaves before serving.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Sautéing the Sausage
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes.
Adding Aromatics
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Incorporating Sun-Dried Tomatoes
- Stir in the chopped sun-dried tomatoes and allow them to soften for about 2 minutes.
Creating the Sauce
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, salt, black pepper, and optional red pepper flakes. Let the sauce bubble gently for about 5 minutes, thickening slightly.
Combining with Pasta
- Add the drained pasta back into the skillet, tossing to combine with the sauce. Cook for an additional 2-3 minutes to heat through.
Serving
- Plate the pasta, sprinkle with grated parmesan cheese, and add fresh basil on top before serving.
Notes
For flavor enhancement, consider adding a splash of lemon juice before serving. Customize by including your favorite vegetables.