Marry Me Shrimp Pasta
A delightful dish that combines creamy sauce, perfectly cooked shrimp, and vibrant cherry tomatoes, making it ideal for romantic dinners or gatherings.
Ingredients
Pasta
- 8 oz pasta (fettuccine or linguine) Use for a classic feel.
Main Protein
- 1 lb shrimp, peeled and deveined Use jumbo or medium shrimp for tender bite.
Liquids/Dairy
- 2 tbsp olive oil For sautéing the shrimp.
- 1/2 cup chicken broth Low-sodium is preferred.
- 1 cup heavy cream Add gradually to avoid curdling.
Aromatics & Vegetables
- 3 cloves garlic, minced Sauté until fragrant, avoid burning.
- 1 cup cherry tomatoes, halved Add sweetness and color.
Finishing Ingredients
- 1 cup grated Parmesan cheese For mixing into the sauce.
- 1 tsp red pepper flakes Optional, adjust to heat preference.
- to taste salt and pepper For seasoning.
- for garnish fresh basil Chop just before serving.
Instructions
Preparation
- Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente.
- In a skillet, heat olive oil over medium heat and sauté the shrimp for 3-4 minutes until pink and opaque, then set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Add halved cherry tomatoes to the skillet and sauté for 2-3 minutes until they soften.
Cooking
- Pour in chicken broth and heavy cream, stirring well. Let simmer for 5 minutes.
- Stir in Parmesan cheese until melted and combined, then add shrimp and pasta to the skillet.
- If the mixture is too thick, add a splash of reserved pasta water.
- Season with salt, pepper, and optional red pepper flakes to taste. Garnish with fresh basil before serving.
Notes
To enhance flavor, consider adding a splash of lemon juice for brightness. This dish is versatile and can be customized with different proteins or vegetables.