Marry Me Tuscan Chicken Soup
A delightful Tuscan chicken soup filled with creamy goodness, fresh vegetables, and tender chicken, perfect for warming up or impressing guests.
Ingredients
For the Soup
- 1 lb chicken breast, diced Use fresh chicken for best results.
- 1 tablespoon olive oil For sautéing.
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth Use low-sodium if preferred.
- 1 can (14.5 oz) diced tomatoes Canned tomatoes for convenience.
- 1 cup heavy cream Adds creaminess to the soup.
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach Add at the end to wilt.
- Salt and pepper to taste
- Parmesan cheese, for serving For garnishing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are soft (about 5 minutes).
- Pour in chicken broth and diced tomatoes. Bring to a boil (about 5 minutes).
- Add heavy cream and Italian seasoning, stirring to combine.
- Return the chicken to the pot and let the soup simmer for about 20 minutes.
- Stir in fresh spinach until wilted. Season with salt and pepper.
Serving
- Ladle the soup into bowls, topping with freshly grated Parmesan for an extra touch.
- Serve with warm, crusty bread or a fresh salad for a complete meal.
Notes
For added flavor, consider using fresh herbs or adding crushed red pepper for some heat. Customize the recipe with different vegetables or proteins as desired.