Mashed Potato Cheese Puffs
Delightful cheesy bites that combine creamy mashed potatoes with a crispy exterior, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 large egg
- to taste salt and pepper
- as needed oil for frying Use enough to cover the bottom of the frying pan
Instructions
Preparation
- In a mixing bowl, combine the mashed potatoes, shredded cheese, flour, chopped green onions, and egg.
- Season the mixture with salt and pepper, mixing until well combined.
Cooking
- Heat oil in a large frying pan over medium heat.
- Using your hands, shape the potato mixture into small balls or puffs.
- Carefully place the puffs in the hot oil, frying until they are golden brown on all sides.
- Use a slotted spoon to remove the puffs and place them on paper towels to drain excess oil.
Serving
- Plate the cheese puffs in a colorful dish for an eye-catching presentation.
- Pair with a tangy dipping sauce like ranch dressing or marinara.
- Serve in small portions as appetizers or snacks.
- Enjoy with a refreshing beverage like iced tea or lemonade.
Notes
Add herbs like parsley or dill to the mixture for extra flavor. Customize with different cheeses or spices to match your taste. For a fun twist, serve with a variety of dips to enhance the experience.