Matcha Pound Cake
A delightful pound cake that blends earthy matcha green tea with the sweet richness of a traditional dessert.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup matcha green tea powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Experiment with adding a splash of citrus zest for a refreshing twist. Customize with different flavors like almond extract or chocolate chips. Serve warm with a scoop of vanilla ice cream for a comforting dessert.