Meatball and Mashed Potato Bake
This delightful dish combines juicy meatballs with creamy mashed potatoes, topped with melted cheese for a comfort food classic.
Ingredients
For the meatballs
- 1 lb Savory meatballs Frozen meatballs can be used.
For the mashed potatoes
- 2 lb Creamy mashed potatoes Prepared per your favorite recipe.
For topping
- 1 cup Cheese Any type of cheese can be used.
- to taste Salt
- to taste Pepper
- optional Herbs (like parsley or oregano) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the mashed potatoes according to your favorite recipe or package instructions.
- In a baking dish, layer the meatballs evenly at the bottom.
- Spread the creamy mashed potatoes over the meatballs, ensuring they are completely covered.
- Sprinkle cheese generously on top of the mashed potatoes.
- Season with salt, pepper, and any optional herbs you like.
Cooking
- Bake in the oven for about 30-35 minutes until the top is golden and bubbly.
- Allow it to cool slightly before serving.
Notes
Add garlic powder or onion powder to the meatballs for extra flavor. Serve with a side of crusty bread to soak up the deliciousness. Leftovers can be stored for up to 3 days in the refrigerator or frozen for up to 3 months.