Mediterranean Steak Bowl
A vibrant and hearty dish featuring tender sirloin steak, fresh vegetables, and zesty sauces, perfect for any occasion.
Ingredients
Meat
- 1 lb sirloin steak
Condiments and Oils
- 3 tbsp olive oil Divided
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Grains
- 2 cups cooked grains (brown rice or quinoa)
Vegetables
- Cherry tomatoes, chopped
- Cucumber, chopped
- Red onion, chopped
- Kalamata olives
Sauces
- Tzatziki sauce (Greek yogurt, grated cucumber, dill)
Instructions
Cooking
- Heat 1 tablespoon of olive oil in a pan over medium-high heat.
- Season the sirloin steak with salt and pepper. Cook it for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the pan and let it rest.
- In the same pan, add the remaining olive oil, minced garlic, and lemon juice. Stir quickly for 30 seconds until fragrant.
- Slice the rested steak and prepare your serving bowls.
- Layer cooked grains at the bottom, then add sliced steak, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Top with a generous dollop of tzatziki sauce.
Notes
Enhance flavor with a sprinkle of feta cheese over the top. Customize with your favorite ingredients like roasted peppers or avocado.