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Mini Deep Dish Crescent Roll Pizzas topped with cheese and pepperoni

Mini Deep Dish Crescent Roll Pizzas

These delightful mini pizzas bring together the best flavors of pizza in a bite-sized treat, perfect for parties and family dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4 pizzas
Calories 300 kcal

Ingredients
  

Dough and Sauce

  • 1 tube Crescent Roll Dough Pre-packaged dough for convenience.
  • 1 cup Marinara Sauce Can be adjusted according to taste.

Toppings

  • 1 cup Shredded Mozzarella Cheese Use fresh or packaged mozzarella.
  • 1 cup Pepperoni Can be replaced with vegetables or sausage.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Unroll the Crescent Roll Dough and cut into triangles.
  • Press each triangle into a muffin tin to form small cups.
  • Add a spoonful of marinara sauce into each dough cup.
  • Top each cup with shredded mozzarella and a few pieces of pepperoni.

Baking

  • Bake in the preheated oven for about 15-20 minutes or until golden brown.
  • Let cool slightly before serving and enjoy!

Notes

For added flavor, consider adding oregano or Italian seasoning to the marinara sauce, and garnish with fresh basil or Parmesan cheese before serving.
Keyword Bite-sized Treats, Crescent Roll Pizzas, Easy Snacks, Mini Pizzas, Party Food