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Mini grilled cheese Hawaiian rolls served on a platter

Mini Grilled Cheese Hawaiian Rolls

Delightful bite-sized sandwiches made with sweet Hawaiian rolls and melty cheese, perfect for parties or cozy family dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Light Meal, Snack
Cuisine American
Servings 12 rolls
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 12 rolls Sweet Hawaiian rolls
  • 12 slices Melty cheese (like cheddar or American)
  • 4 tablespoons Butter For spreading on the rolls

Instructions
 

Preparation

  • Preheat your skillet or griddle over medium heat.
  • Slice the Hawaiian rolls in half.
  • Spread butter on the outside of each roll half.
  • Place a slice of cheese inside each roll to create a mini sandwich.

Cooking

  • Place the sandwiches on the skillet, buttered side down.
  • Grill for about 2-3 minutes until golden brown.
  • Carefully flip and grill the other side until cheese is melted and bread is toasted.
  • Remove from skillet, cut into pieces if desired, and serve warm.

Notes

Serve with a side of tomato soup or spicy ketchup for dipping. Experiment with different cheeses for variety.
Keyword Cheese Snacks, Easy Recipe, Grilled Cheese, Hawaiian Rolls, Party Food