Mini Grilled Cheese Hawaiian Rolls
Delightful mini sandwiches made with Hawaiian rolls and melted cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 12 rolls Hawaiian rolls Sweet and soft rolls, ideal for mini sandwiches.
- 8 slices cheese (cheddar or mozzarella) Choose a favorite variety; sharp cheddar or creamy mozzarella work well.
- 4 tablespoons butter Essential for a golden crust; can substitute with olive oil.
Optional Ingredients
- 1 teaspoon garlic powder Mix into butter for added flavor.
- 1 teaspoon dried herbs (oregano or basil) Optional for added flavor.
- 1 cup sautéed onions or fresh basil Optional for adding freshness.
- 2 tablespoons Parmesan cheese Sprinkle on the outside for extra crunch.
Instructions
Preparation
- Gather all your ingredients together to make the process seamless. Slice the cheese and ready the rolls for filling.
Assembly
- Spread a thin layer of butter on the outside of each Hawaiian roll.
- Place cheese slices inside each roll and sprinkle with garlic powder or herbs, if desired.
Cooking
- Preheat a non-stick skillet over medium heat. Once hot, place the rolls seam side down in the pan.
- Cook the rolls for about 3-4 minutes until the sides are golden and the cheese starts to melt.
- Carefully flip the rolls using a spatula and cook for another 3-4 minutes, adding more butter if necessary.
- Check for doneness; the rolls should be golden and the cheese melted.
Serving
- Slice the rolls for easy handling and serve while warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap tightly for freezing.