Mint Chocolate Chip Cookies
Delightful mint chocolate chip cookies with a festive green hue, perfect for St. Patrick's Day celebrations!
Ingredients
Main Ingredients
- 1 cup Unsalted butter, softened Let it soften at room temperature.
- 2 ½ cups All-purpose flour Measure accurately and sift to avoid clumps.
- 1 teaspoon Baking soda Whisk with flour for even distribution.
- ½ teaspoon Fine sea salt Balances the sweetness.
- ¾ cup Granulated sugar
- ¾ cup Light brown sugar
- 2 large Eggs Bring to room temperature for easier mixing.
- 1 ½ teaspoons Pure peppermint extract Measure carefully as it's strong in flavor.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 ½ cups Mini semisweet chocolate chips Don't skip; they’re the heart of the cookie!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in peppermint and vanilla extracts.
- Gradually stir in the flour mixture until just combined.
- Fold in chocolate chips and optional green food coloring.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake for 12-15 minutes or until edges are golden.
Notes
Keep cookies in an airtight container at room temperature for up to one week. They can be frozen for up to two months.