No-Bake Easter Swirl Pie
A delightful no-bake dessert featuring creamy swirls of pastel colors and the delicious combination of cream cheese and whipped cream, perfect for springtime celebrations.
Ingredients
Pie Filling
- 8 oz cream cheese, softened Provides a rich base. Make sure it's well-softened to avoid lumps.
- 1 cup powdered sugar Adds sweetness.
- 1 cup heavy whipping cream Whipped until stiff peaks form creates a fluffy texture.
- 1 tsp vanilla extract Enhances overall flavor.
- food coloring in spring colors For vibrant swirls.
Crust
- 1 pre-made pie crust graham cracker crust Add a sweet, crunchy layer. Can swap for an Oreo crust.
Optional Decor
- fruits or candies for decoration Top pie for visual appeal.
Instructions
Preparation
- Beat the softened cream cheese in a large bowl until it’s creamy and smooth, about 2-3 minutes.
- Add the powdered sugar and vanilla extract; mix until fully combined and creamy, about 1-2 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form, about 4-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Divide the mixture into bowls and add different food coloring to each bowl, swirling without completely mixing.
Assembly
- Pour the colored mixture into your prepared graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours or until it’s set.
Notes
For clean slices, use a warm knife. Serve with whipped cream or fresh fruits. Can be made a day in advance and chilled overnight.