One-Pan Sweet and Tangy BBQ Sausage Rice
A delightful, one-pan dish featuring smoky sausage, fluffy rice, and colorful vegetables, all enveloped in a tangy barbecue sauce.
Ingredients
Main Ingredients
- 1 lb Smoky sausage, sliced
- 1 cup Rice Uncooked
- 1 cup Barbecue sauce
- 1 medium Onion, chopped
- 1 medium Bell pepper, chopped
- 2 cloves Garlic, minced
- 2 cups Chicken or vegetable broth
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
Cooking Steps
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and bell pepper. Sauté for 3-4 minutes until they become soft.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add sliced sausage to the pan and cook for about 5 minutes until browned.
- Stir in uncooked rice, making sure it gets coated with the flavors in the pan.
- Pour in chicken or vegetable broth and barbecue sauce, stirring well to combine.
- Add salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 20-25 minutes, or until the rice is tender.
- Once cooked, stir to fluff the rice and mix everything well before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze in portioned containers for up to 3 months. Can be reheated on the stove or microwave.