One-Pan Tangy Honey BBQ Chicken Penne
A delightful dish combining the sweetness of honey and BBQ sauce with tender chicken and perfectly cooked penne pasta, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts, diced
- to taste Salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 cups penne pasta (uncooked)
- 1.5 cups water or chicken broth
- ¾ cup BBQ sauce (preferably smoky variety)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste Optional: chopped parsley or green onion for garnish
Instructions
Preparation
- Heat the olive oil in a large pan over medium heat.
- Season the diced chicken breasts with salt, pepper, and smoked paprika.
- Add the chicken to the pan and cook until golden brown, about 5-7 minutes.
Cooking
- Stir in the penne pasta, water or chicken broth, BBQ sauce, honey, Worcestershire sauce, and garlic powder.
- Bring to a boil, then reduce the heat to low and cover the pan.
- Let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Remove from heat and garnish with parsley or green onion, if desired.
Notes
Add a splash of lemon juice for added brightness. Customize the dish by swapping chicken for shrimp or veggies. Serve with extra BBQ sauce on the side for dipping!