One Pot French Onion Pasta
Enjoy the rich flavors of caramelized onions, aromatic garlic, and creamy cheese in this delightful one-pot pasta dish, perfect for cozy dinners and gatherings.
Ingredients
Main Ingredients
- 8 oz bowtie pasta
- 2 medium sweet yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Preparation
- In a large pot over medium heat, add 2 tablespoons of olive oil.
- Add sliced onions and sauté until golden brown for about 15-20 minutes.
- Stir in minced garlic and thyme; cook for 1-2 minutes until fragrant.
- Mix in bowtie pasta and vegetable broth; bring to a boil, then reduce heat and simmer for 8-10 minutes until pasta is al dente.
- Gradually incorporate heavy cream, simmering for an additional 3-5 minutes until creamy.
- Finally, add grated Gruyère cheese until melted, seasoning with salt and pepper.
- Enjoy hot, garnished with extra cheese or fresh herbs if desired.
Notes
Feel free to add veggies like spinach or mushrooms for extra nutrition. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze in containers for up to 3 months. Reheat thoroughly before serving.