One-Pot Lasagna Soup
A warm, comforting bowl of One-Pot Lasagna Soup that combines all the flavors of traditional lasagna in a cozy soup form, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose either ground beef or turkey based on preference.
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth Use low-sodium broth if desired.
- 1 can diced tomatoes (14.5 oz) Canned tomatoes can be seasoned or unseasoned.
- 8 ounces lasagna noodles, broken into pieces Regular or whole wheat lasagna noodles can be used.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese For topping.
- Fresh basil for garnish Chopped or whole leaves for serving.
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat, stirring until cooked through (about 5-7 minutes).
- Add the chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Pour in the beef broth and add the diced tomatoes, stirring to combine.
- Add the broken lasagna noodles and Italian seasoning. Season with salt and pepper. Cook for about 20 minutes until noodles are tender.
- Once cooked, remove from heat and stir in the ricotta cheese until creamy.
- Serve in bowls, topped with mozzarella cheese and fresh basil for garnish.
Notes
Serve with crusty bread or a fresh salad. Ideal for sharing or enjoying leftovers. Pair with a glass of red wine for an enhanced experience.