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Delicious Oreo Ice Cream Cake with layers of cookies and cream

Oreo Ice Cream Cake

A cookie and ice cream dessert that combines rich Oreo flavors with a creamy texture, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the crust

  • 24 cookies Oreo cookies Crushed for the crust
  • 1/2 cup Butter Melted

For the filling

  • 1 quart Ice cream Vanilla or chocolate, softened

For the topping

  • 1 cup Whipped cream For topping
  • 1/4 cup Chocolate syrup For drizzling

Instructions
 

Preparation

  • Crush the Oreo cookies and mix with melted butter to form the crust.
  • Press the cookie mixture into the bottom of a 9-inch cake pan and freeze for 10 minutes.
  • Spread a layer of softened ice cream over the crust and freeze again for at least 2 hours.
  • Top with whipped cream and drizzle with chocolate syrup before serving.

Notes

Serve with extra whipped cream or chocolate syrup on top. For a more indulgent dessert, cut larger slices.
Keyword birthday cake, Easy Dessert Recipe, Ice Cream Dessert, No Bake Dessert, Oreo Ice Cream Cake