Pancake Poppers
Delightful twist on traditional pancakes, these bite-sized poppers are fluffy and perfect for any occasion, whether for brunch or a snack.
Ingredients
Main Ingredients
- 1 cup flour All-purpose flour recommended
- 1 tbsp sugar
- 1 tsp baking powder For leavening
- 1/4 tsp salt Enhances flavor
- 3/4 cup milk Any type of milk can be used
- 1 large egg Room temperature preferred
- 2 tbsp melted butter Adds richness
- 1 tsp vanilla extract For flavor
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cooking
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Drop spoonfuls of the batter onto the skillet, creating small round shapes.
- Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat until all batter is cooked, adjusting heat as needed.
Notes
For a beautiful finish, stack the poppers on a plate and dust with powdered sugar. Serve with maple syrup or fresh fruit. They can also be customized with mix-ins like chocolate chips or nuts.