Pepper Steak
Pepper Steak in a Crock Pot is a delightful dish, bursting with vibrant colors and rich flavors, perfect for family dinners or gatherings. Tender beef sirloin melds beautifully with bell peppers for a hearty meal.
Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into strips
- 2 pieces bell peppers (any color), sliced
- 1 piece onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch for thickening sauce
- 2 tablespoons vegetable oil for browning beef
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- to taste salt
Instructions
Preparation
- In a large skillet, heat vegetable oil over medium-high heat. Brown the beef strips on all sides.
Cooking
- In the crock pot, combine the browned beef, sliced bell peppers, sliced onion, beef broth, soy sauce, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- For a thicker sauce, mix cornstarch with a bit of water and stir it into the pot during the last 30 minutes of cooking.
Serving
- Serve hot over rice or noodles.
Notes
Customize with your favorite vegetables, like broccoli or snap peas. Garnish with green onions for freshness.