Pepperoni Pizza Roll Breadsticks
Deliciously gooey breadsticks filled with melted mozzarella and zesty pepperoni, perfect for any occasion.
Ingredients
Dough and Cheese
- 1 roll Refrigerated Pizza Dough Keep refrigerated until ready to use.
- 2 cups Shredded Mozzarella Cheese Use freshly shredded cheese for best results.
Fillings
- 1 cup Slices of Pepperoni Choose high-quality pepperoni for the best flavor.
- 2 tablespoons Melted Butter Mix with minced garlic for extra flavor.
- 1 tablespoon Italian Seasoning Adjust the amount based on flavor preference.
- 1 teaspoon Garlic Powder Use sparingly to avoid overpowering the dish.
- 1/4 cup Grated Parmesan Cheese Opt for freshly grated for better taste.
Dipping Sauce
- 1 cup Marinara Sauce Warm slightly for best dipping experience.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated pizza dough onto a lightly floured surface.
- Sprinkle half of the mozzarella cheese evenly over the dough.
- Layer the pepperoni slices and top with remaining mozzarella cheese.
- Drizzle melted butter all over the toppings and sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.
- Carefully roll the dough into a tight log and pinch the seams to seal it.
Baking
- Slice the rolled dough into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
Serving
- Remove from the oven and let cool slightly before serving with warm marinara sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze individual breadsticks for up to 2 months.