Philly Cheesesteak Meatloaf
A delicious blend of classic cheesesteak flavors wrapped in a comforting meatloaf, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 2 pounds ground beef Use quality ground beef for the best flavor.
- 1 cup breadcrumbs Regular or seasoned breadcrumbs work.
- 1 egg Large egg.
- ½ cup milk Whole milk preferred for richness.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper diced Fresh is preferable.
- 1 small onion, diced
- 1 tablespoon olive oil For sautéing.
- 8 slices provolone cheese 4 for filling, 4 for topping.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Press half the meat mixture into the bottom of a loaf pan.
- Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
- Top with the remaining meat mixture, pressing to seal the edges.
Cooking
- Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
- Rest for 5-10 minutes before slicing. Garnish with parsley if desired.
Notes
For extra flavor, add a splash of hot sauce to the meat mixture. Customize using different cheeses such as cheddar or Swiss. Serve with a side of ketchup or dipping sauce for a fun twist.