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Philly Cheesesteak Soup

A hearty one-pot soup that combines tender beef, crispy bacon, fresh vegetables, and creamy provolone cheese, perfect for cozy dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound beef steak, thinly sliced Lean beef works best
  • 1 medium diced onion
  • 1 medium thinly sliced green bell pepper
  • 2 cloves minced garlic
  • 6 cups beef broth Low sodium recommended
  • 1 cup heavy cream Can be substituted with low-fat cream for a lighter version
  • 1 cup provolone cheese, shredded Can substitute with other cheeses if desired
  • 6 slices bacon, cooked and crumbled Crispy texture enhances flavor
  • to taste salt and pepper Adjust according to preference

For Toast

  • 6 slices bread Any type of bread can work
  • to taste butter For toasting

Instructions
 

Preparation

  • In a large pot, cook the bacon over medium heat until crispy, then remove and set aside.
  • In the same pot, add the diced onion and green bell pepper, sautéing until softened.
  • Add the minced garlic and sliced beef steak, cooking until the beef is browned.

Cooking

  • Pour in the beef broth and bring to a simmer.
  • Stir in the heavy cream, followed by the shredded provolone cheese, mixing until melted and creamy.
  • Season with salt and pepper to taste, and stir in the crumbled bacon.
  • While the soup simmers, butter the bread slices and toast them.
  • Serve the soup hot with cheesy toast on the side.

Notes

Enhance flavor with Worcestershire sauce or customize with different proteins or veggies. Best served immediately.
Keyword Comfort Food, Hearty, One-Pot Meal, Philly Cheesesteak, Soup