Pineapple Brown Sugar Mississippi Little Smokies Bites
These delightful bites combine savory Little Smokies with sweet and tangy pineapple, finished off with a glossy brown sugar glaze, making them a perfect appetizer for any occasion.
Ingredients
Main Ingredients
- 1 package Lil' Smokies sausages Great small sausages, ready to cook.
- 1 cup brown sugar Use light or dark brown sugar.
- 1 cup pineapple chunks Fresh or canned, drained if canned.
- 1/4 cup barbecue sauce Choose your favorite kind.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil Use to coat the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Coat a large baking dish with olive oil.
- In a mixing bowl, combine brown sugar, barbecue sauce, garlic powder, and black pepper to create a sticky glaze.
- Gently fold in Lil' Smokies and pineapple chunks until well coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
Cooking
- Bake in the preheated oven for 20 minutes, stirring halfway through.
- Check to ensure sausages are heated through (internal temp should be 165°F) and the glaze is caramelized.
Serving
- Remove from the oven and let cool slightly before serving.
- Serve skewered on toothpicks or in a festive bowl.
Notes
You can customize the recipe by adding cayenne pepper for spiciness or mixing in other fruits. Store leftovers in an airtight container for up to three days, or freeze for up to two months.