Pineapple Chicken Tacos
Pineapple Chicken Tacos bring a bright and refreshing twist to your taco nights, combining sweet pineapple and savory grilled chicken for a delightful flavor experience.
Ingredients
Main Ingredients
- 2 cups grilled chicken, diced Common choices include chicken breast or thighs.
- 1 cup fresh pineapple, diced Ensure it is fresh for the best sweetness.
- 1/2 cup red onion, diced Use fresh red onion for crunch.
- 1/4 cup cilantro, chopped Rinse well before chopping.
- Juice from 1 lime lime juice Fresh is always more flavorful.
- taco shells or tortillas Flour tortillas or corn taco shells work well.
- salt and pepper to taste Season before grilling.
Instructions
Preparation
- Grill the chicken over medium heat for about 5-7 minutes per side, or until fully cooked. Let it rest before chopping.
- Dice the fresh pineapple into bite-sized pieces.
- Finely dice the red onion and chop the cilantro.
Assembly
- Take a warm tortilla or taco shell and layer diced grilled chicken, fresh pineapple, red onion, and cilantro.
- Squeeze fresh lime juice over the assembled tacos.
- Sprinkle with salt and pepper to taste.
- Serve the tacos while warm.
Notes
Marinate the chicken beforehand for extra flavor. Customize toppings as desired. Leftovers can be stored in an airtight container for up to 3 days.