Pineapple-Teriyaki Chicken Wings
A delightful blend of sweet and savory flavors in juicy chicken wings glazed with sticky, tangy teriyaki sauce and refreshing pineapple.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1 tablespoon soy sauce Use tamari for gluten-free option
- 1 tablespoon brown sugar Can be substituted with honey for a sweeter taste
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly in the marinade.
- Let the wings marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
Cooking
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the oven for 30-35 minutes, turning halfway through, until the wings are golden brown and cooked through.
- Remove from the oven, garnish with chopped green onions, and serve hot.
Notes
For added flavor, incorporate ingredients like sesame seeds or chili flakes. Serve wings with dipping sauces like ranch or blue cheese for variety.