Pistachio Orange Blossom Overnight Oats
A delightful blend of creamy oats and floral orange blossom, topped with crunchy pistachios, perfect for a nourishing breakfast or brunch.
Ingredients
Base Ingredients
- 1 cup Rolled Oats Provides a creamy texture after soaking.
- 2 cups Almond Milk Nutty flavor and creamy consistency.
Flavorings and Toppings
- 1/4 cup Chopped Pistachios Adds crunch and healthy fats.
- 2 tablespoons Honey or Maple Syrup Natural sweetener, substitute with agave if desired.
- 1 teaspoon Orange Blossom Water Enhances the dish with floral fragrance.
- 1/2 teaspoon Vanilla Extract Enriches flavor, optional.
- 1/4 teaspoon Salt Enhances sweetness and balances flavors.
- Fresh Orange Segments for topping Provides color and flavor.
Instructions
Preparation
- In a medium bowl, combine rolled oats, almond milk, chopped pistachios, honey or maple syrup, orange blossom water, vanilla extract, and salt. Stir well until fully mixed.
- Cover the bowl tightly and refrigerate for at least 6 hours or overnight.
- Check consistency; if too thick, stir in more almond milk.
- Stir again before serving to redistribute the ingredients.
- Serve in bowls, topped with fresh orange segments.
Notes
Use clear glass bowls for presentation. Optional to add yogurt or additional nuts. Best enjoyed fresh, but can last in the refrigerator for up to 3 days.