Potsticker Noodle Bowl
A delicious bowl of noodles combined with savory ground pork, crunchy cabbage, and vibrant flavors sure to impress family and friends.
Ingredients
Noodle Bowl Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil for cooking
- 1 pound ground pork for protein
- 1/4 cup sliced green onions plus 2 tablespoons for topping
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin for flavor
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha for heat
- 4 cups coleslaw mix for crunch and flavor
Instructions
Cooking Steps
- Heat peanut oil in a large skillet over medium heat.
- Add the ground pork, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger; cook for another minute.
- Pour in the chicken broth, mirin, soy sauce, sesame oil, and sriracha. Stir well.
- Add the coleslaw mix and cook until wilted, about 3-4 minutes.
- Add cooked Lo Mein noodles, tossing everything to combine, and heat for an additional 2-3 minutes.
- Top with sliced green onions before serving.
Notes
Enhance flavor with lime juice or cilantro. Customize by adding vegetables like bell peppers or snap peas. Freeze leftovers for up to 2 months.