Potsticker Soup
A delightful fusion of flavors combining warm broth with satisfying potstickers, fresh greens, and savory notes of garlic and ginger.
Ingredients
Main Ingredients
- 4 cups chicken or vegetable broth Use low-sodium if preferred.
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 cups fresh greens (like spinach or bok choy) Feel free to substitute with other greens.
- 2 green onions, sliced For garnish.
- Soy sauce to taste
- Sesame oil (optional) Can enhance flavor.
- Salt and pepper to taste
- Potstickers (frozen or homemade) Typically, about 12-16 potstickers.
Instructions
Cooking
- In a large pot, heat the broth over medium heat.
- Add minced garlic and grated ginger, and let simmer for 2-3 minutes.
- Add the potstickers to the pot; cook according to package instructions or until tender (usually about 5-7 minutes).
- Stir in the fresh greens and let them wilt for 1-2 minutes.
- Season the soup with soy sauce, sesame oil, salt, and pepper to taste.
- Garnish with sliced green onions and serve hot.
Notes
For an extra kick, add a splash of chili oil for heat. This soup can be customized with different vegetables or serve it with a squeeze of lime for acidity.