Quiche Stuffed Bagels
A delightful twist on classic flavors, Quiche Stuffed Bagels are filled with creamy egg, crispy bacon, and sautéed vegetables, making for a perfect breakfast or brunch dish.
Ingredients
Bagel Base
- 4 pieces bagels (plain, whole wheat, or everything)
Filling
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and scoop out a little of the inside to create space for the filling.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add in the shredded cheddar cheese, chopped bacon, and sautéed vegetables. Season with salt and pepper.
- Spoon the egg mixture into each bagel half, filling them generously.
Baking
- Place the stuffed bagels on a baking sheet and bake for 15 minutes or until the filling is set and the tops are slightly golden.
- Remove from the oven and let them cool slightly before serving. Garnish with chives if desired!
Notes
Serve with fresh fruits or a simple salad for a balanced meal. Complement with a refreshing beverage like orange juice or coffee.