Ranch Chicken and Veggies with Cottage Cheese
A delightful dish bringing together juicy chicken breasts and colorful mixed vegetables, all seasoned with zesty ranch flavor.
Ingredients
Main ingredients
- 4 pieces Chicken breasts Boneless, skinless
- 3 cups Mixed vegetables (e.g., bell peppers, carrots, broccoli) Chopped
- 2 tablespoons Ranch seasoning Or to taste
- 1 cup Cottage cheese For serving
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet and season with ranch seasoning, salt, and pepper.
- Arrange the mixed vegetables around the chicken on the baking sheet.
- Drizzle a little olive oil on the veggies and toss to coat.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
- Remove from oven and let it rest for a few minutes.
Serving
- Serve the chicken and veggies on a platter with a generous scoop of cottage cheese on the side.
Notes
For extra flavor, marinate the chicken in ranch dressing for an hour before cooking. Feel free to customize the vegetables based on what you have on hand or your favorites. Serve with a sprinkle of fresh herbs, like parsley or chives, for an added touch.