Ranch Chicken Bake
A creamy, zesty ranch chicken bake topped with melted cheddar cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 oz packet ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a greased 9×13-inch baking dish.
- In a bowl, combine the ranch dressing mix and sour cream. Mix until smooth and creamy.
- Spread the ranch mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top of the ranch-coated chicken.
Cooking
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the chicken is cooked through and the cheese is bubbling and golden.
Notes
Consider adding garlic powder or paprika for flavor. You can also add chopped veggies like broccoli or bell peppers for extra nutrition. Serve topped with fresh herbs like parsley or chives.