Ranch Chicken Crock Pot
A creamy and zesty chicken dish that is easy to prepare and perfect for family dinners or gatherings.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Ensure even cooking by arranging them in a single layer.
Seasoning/Spice Blend
- 1 packet ranch seasoning mix For a more intense flavor, let it sit for a few minutes after adding.
Liquids/Dairy
- 1 cup chicken broth Stir the cream cheese into the broth before adding it to the pot.
- 1/2 cup cream cheese Make sure the cream cheese is softened for easier mixing.
Optional Finishing Ingredients
- 1 cup shredded cheddar cheese Sprinkle in the last 15-20 minutes of cooking.
- to taste salt and pepper Adjust to preference.
- optional garnish chopped green onions Adds freshness.
Instructions
Preparation
- Start by placing the chicken breasts in the bottom of the crock pot, laying flat.
- Sprinkle the ranch seasoning mix generously over the chicken.
- In a separate bowl, mix the chicken broth with the cream cheese until smooth, then pour over the chicken.
- Add salt and pepper to taste.
Cooking
- Cover the crock pot and cook on low for about 4 hours.
- In the last 15-20 minutes of cooking, add the shredded cheddar cheese on top.
- Once the cheese has melted, sprinkle chopped green onions on top before serving.
Notes
Customize with favorite veggies or spices. Store leftovers in an airtight container for up to 3 days.