Red Velvet Oreo Cookies
Deliciously soft and chewy cookies that combine red velvet cake flavor with the crunch of Oreos, perfect for any celebration.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring Gel works best.
Dry Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 ½ cups crushed Oreos
- ½ cup white chocolate chips (optional) For extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- Carefully mix in the red food coloring until you achieve the desired color.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreos and white chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Baking
- Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Add a pinch of cinnamon for extra warmth. Customize with your favorite candies or nuts. Serve with whipped cream for a delicious pairing.