Roasted Sweet Potato Rounds with Honey & Feta Bliss
A delightful dish that combines sweet and savory flavors with caramelized sweet potato rounds topped with creamy feta and a drizzle of honey.
Ingredients
Main Ingredients
- 2 large Sweet Potatoes Wash, peel, and slice into ½ inch rounds.
- 2 tablespoons Olive Oil Extra virgin recommended for richness.
- 1 teaspoon Salt Enhances natural flavors.
- 1/2 teaspoon Black Pepper Freshly cracked preferred.
- 1 teaspoon Smoked Paprika Adds depth; optional.
- 1 cup Feta Cheese Can substitute with goat cheese.
- 2 tablespoons Honey Use pure honey or maple syrup as an alternative.
- 2 tablespoons Parsley Freshly chopped for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel your sweet potatoes, then slice them into ½ inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
Cooking
- Place the baking sheet in the oven and roast for 20-25 minutes, flipping halfway through for even coloring.
- Once out of the oven, sprinkle crumbled feta cheese on top and drizzle with honey.
- Finish with chopped parsley before serving.
Notes
Enhance flavor with chili flakes, or customize with nuts like walnuts or pecans. Serve with yogurt sauce for a cool contrast.