Roasted Vegetable Orzo
A delightful dish combining orzo pasta with vibrant roasted vegetables, bursting with flavors from lemon and herbs, perfect for any gathering.
Ingredients
Pasta and vegetables
- 1 cup orzo pasta
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
Seasoning and toppings
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- Juice of 1 lemon
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Toss the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion with olive oil, salt, pepper, and Italian seasoning. Spread on a baking sheet.
Cooking
- Roast the vegetables in the oven for 20-25 minutes until tender and slightly charred.
- Meanwhile, cook the orzo according to package instructions. Drain and set aside.
Mixing and Serving
- Once the vegetables are done, mix them with the cooked orzo, minced garlic, and lemon juice.
- Stir in crumbled feta cheese and fresh basil just before serving.
Notes
For extra flavor, add a splash of balsamic vinegar. This dish can also be customized with your favorite vegetables or proteins.