Rotel Pasta Fiesta
A vibrant one-pan dish combining hearty pasta, ground meat, zesty Rotel diced tomatoes, and a creamy sauce, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini) Penne or rotini work best for holding the sauce.
- 1 lb ground beef or turkey Ground beef adds richness; turkey is a lighter option.
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained) Provides sweet and spicy flavor.
- 1 cup heavy cream Lends a luscious texture.
- 1 cup shredded cheddar cheese Creates a gooey sauce.
- 1 tsp taco seasoning Adds flavor; can substitute with a mix of spices.
- 1/2 tsp garlic powder Enhances overall flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh cilantro or parsley (optional, for garnish) Adds color and freshness.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked, stirring occasionally.
- Sprinkle taco seasoning and garlic powder over the cooked meat and mix well. Cook for an additional 1-2 minutes until fragrant.
- Add the can of Rotel (do not drain) to the skillet. Mix well and let it simmer for 3-4 minutes.
- Once the Rotel has simmered, pour in the cooked pasta and toss it with the meat mixture for 1-2 minutes.
- Pour in the heavy cream and stir to coat everything evenly. Cook for an additional 2-3 minutes until heated through and creamy.
- Stir in the shredded cheddar cheese and allow it to melt, creating a gooey sauce for about 2 minutes.
- Remove from heat and sprinkle with fresh cilantro or parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to 3 months.