Rotisserie Chicken Mushroom Soup
A hearty and flavorful soup featuring tender rotisserie chicken and earthy mushrooms, perfect for cozy family dinners.
Ingredients
Main ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the sliced mushrooms and cook for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded rotisserie chicken and thyme. Season with salt and pepper to taste.
- Reduce heat and let the soup simmer for 20 minutes.
- Serve hot, and enjoy!
Notes
Enhance flavor with a splash of lemon juice or sprinkle of fresh herbs. Customize by adding your favorite vegetables like spinach or potatoes. Serve with a dollop of sour cream for extra creaminess.