Sausage and Cabbage Stir Fry
A delightful combination of savory flavors with juicy sausage and crunchy vegetables, perfect for quick weeknight dinners or meal prepping.
Ingredients
Main Ingredients
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional) Add for extra heat.
Instructions
Cooking Steps
- Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into smaller pieces.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion turns translucent.
- Stir in the chopped cabbage and sliced bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
- Drizzle with soy sauce and sesame oil. If you like a little heat, sprinkle in red pepper flakes.
- Mix everything well, and cook for an additional 2-3 minutes. Serve hot!
Notes
For a zesty kick, add a splash of lime juice. Customize with leftover veggies like carrots or snap peas. Pair with sliced green onions for extra flair.