Savory Avocado Oatmeal
A delightful twist on your regular breakfast bowl with creamy avocado mingling with hearty rolled oats and savory seasonings.
Ingredients
Main Ingredients
- 1 cup rolled oats Use rolled oats for a creamy texture.
- 2 cups water or vegetable broth Vegetable broth adds extra flavor.
- 1 ripe avocado (diced) Ensure it's ripe but not overripe.
- 1 tablespoon olive oil Use extra virgin olive oil for the best flavor.
- 1 clove garlic (minced) This enhances the savory quality.
- salt and pepper to taste
Optional Toppings
- cherry tomatoes Adds freshness.
- radishes Provides a crunch.
- herbs Customizable based on preference.
- poached egg For added protein.
Instructions
Preparation
- Warm a medium saucepan over medium heat for about 1 minute.
- Add olive oil and let it heat for about 30 seconds.
- Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
Cooking
- Stir in rolled oats and water or vegetable broth, bringing it to a gentle boil.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally until creamy and tender.
- Season with salt and pepper to taste, stirring well.
- Remove the pan from heat and gently fold in diced avocado.
- Scoop oatmeal into bowls and top with desired toppings.
Notes
Customize with various toppings and serve with toasted bread or a side salad for a balanced meal.